Menu
We specialize in traditional paellas as they are made in Valenciana and Alicante. We incude salad with paella, and if you want tapas/pintxos to nibble on while the paella cooks, we can provide some tantalizing choices. We can also offer a grazing table with charcuterie and various tapas below.
Please see the menu items and pricing below. These are all the costs for us to live cook in front of your guests and serve to them. Unless you require other items or services such as dinnerware, servers, bussers etc, there are no other costs. We can create a custom quote for these types of items.
Paella Valenciana
$37.00-$41.00 per serving
Ingredients: Bomba rice, chicken/vegetable stock, chicken, tomato, saffron, paprika, rosemary, butter beans, romano beans, salt, olive oil. Gluten free
This is the most traditional and super flavorful paella and what you would get if you asked for paella in Valencia. Options for cubed chicken thighs, bone in chicken, bone in rabbit, and duck breast.
Paella de Verduras
$32.00 per serving
Ingredients: Bomba rice, vegetable stock, onion, garlic, tomato, saffron, paprika, sofrito, various fresh vegetables, salt, olive oil.
We can customize the selection of vegetables to delight you.
Gluten free and vegan
Paella del Mar
$38.00-$45.00 per serving
Ingredients: Bomba rice, seafood stock, seafood, bell pepper, saffron, paprika, sofrito, salt, and olive oil. Gluten free
There are many types of seafood paella available, from shrimp and scallops, to lobster, to pieces of fish, Paella Negra (cuttlefish ink) and combinations. Please let us know your desires and we will deliver!
Paella de Costillas
$37.00 per serving
Ingredients: Bomba rice, pork stock, pork, cauliflower, red bell pepper, sofrito, salt, and olive oil.
You can choose from bone-in ribs or cubed pork bites.
Gluten free
Seasonal Salad
Included with paella
Ingredients: Lettuce, olives, tomatoes, olive oil, sherry vinegar. Gluten free and vegan.
Ensalada de San Isidro
$8.00 per servings
Ingredients: Romaine lettuce, hard boiled eggs, olives, red onion, tuna, cherry tomatoes, olive oil, garlic, sherry vinaigrette. Gluten free.
Tuna and eggs can be served in separate side bowl to be vegan friendly.
Stuffed Piquillo Peppers
$8.00 per serving
Ingredients: Piquillo peppers stuffed with either goat cheese or tuna.
Gluten free
Pan con Tomate y Jamon Serrano
$11.00 per servings
Ingredients: Baguette, tomato, olive oil, garlic, serrano ham. Gluten free baguette option available upon request.
Spanish Charcuterie Platter
$25.00-$30:00 per serving
An assortment of Spain’s finest cured meats and cheeses including Spanish ham, olives, crackers, picos, nuts and fruit.
Gildas
$8.00 per serving
Ingredients: Guindilla peppers, olives, anchovy.
Gluten free.
Vegan/non anchovy option/split available upon request.
Gazpacho
$8.00 per serving
Ingredients: Tomato, cucumber,
bell pepper, olive oil, vinegar, salt, garlic, cumin, paprika.
Gluten free and vegan
Padron Peppers
$5.00 per serving
Ingredients: Padron peppers, olive oil, Flaked salt.
Gluten free and vegan
Salmorejo
$8.00 per serving
A cold soup made of tomatoes, bread, garlic olive oil, and salt.
Vegetarian
Cucumber Cream Cheese Tapa
$6.00 per serving
Made with cucumbers, cream cheese, dill, onion and garlic.
Gluten free and vegetarian
Pintxo de Anchoa
$7.00 per serving
Baguette with anchovy cream cheese, topped with hard boiled egg and capers
Gluten free baguette upon request
Tarta de Santiago
$36 per cake
Almond cake made with almond flour, egg, sugar, cinnamon, lemon zest.
Gluten free
One cake can serve between 8 and 16 people.
Jamon Iberico
$2,000 for a whole Iberico black label ham and a trained, master carver to create fresh, ham slices on a plate during your event.
Black label Jamon Iberico is the finest ham in the world. We only serve 100% Iberico black label ham. Iberico ham is 100% acorn fed and salt cured for 36-48 months making a super flavorful, velvety, melt in your mouth bite. With this service, a ham is appropriate for 60-80 people.